Kopi luwak

Kopi luwak, or civet coffee, is the espresso version of a luxury roller coaster ride in the coffee world. It’s not just any cup o’ joe; it’s like the James Bond of coffees—exotic, intriguing, and with a backstory that could win an Oscar. So, let’s dive into the nitty-gritty of what makes kopi luwak a…

White truffle

White truffle is one of the most expensive types of truffle, and much sought after for its unique flavour. The flesh is pale cream or brown with white marbling, and this species only grows in certain parts of southern Europe.

Kobe beef

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle that fulfil the strict requirements of the association Kōbeniku Ryūtsū Suishin Kyōgikai.

Ossetra caviar

Ossetra is one of the most prized and sought-after caviars in the world and can only be obtained from the Russian sturgeon (Acipenser gueldenstaedtii). Compared to the more well-known Beluga sturgeon (Huso huso), the Russian sturgeon is small and the flesh has a firmer texture. The word ossetra comes from the Russian word осетра, which means…