Some of Our Sample Stations

Savory Fondue Station

Swiss Garlic Cheese Fondue
Brie & Wild Mushroom Fondue
Three-Cheese Fondue with Tomato-Onion Chutney Gruyere
Fondue with Carmelized Shallots
All served with cubed assorted Rustic Breads, Skinned
Potatoes, Cooked Tortellini & Steamed Vegetables such as
Asparagus, Broccoli, Cauliflower & Green Beans

Chef Attended Clam & Mussel Bar

A mixture of Clams & Mussels, Steamed before your Guests
Eyes! Steamed with White Wine, Shallots, Garlic & Butter.
Served with Lemons & Dipping Bread

Chef Attended Crab Cake Station

Let your Guests Watch our Chefs make fresh Crab Cakes
just for them! Dungeness Crab Cakes lightly pan-fried and
served with Pomeray Mustard

Pacific Rim Bar

Platters of Sushi, Wasabi, Pickled Ginger, Soy Sauce,
Parsley & Pork Dim Sum, Vegetable Pot Stickers, Chilled
Asparagus with Orange-Hazelnut Dressing and
Chopsticks!

Southwest Bar

Margarita Chicken Skewers with Habanero & Soy Dipping
Sauce, Crab & Mango Empanadas, Tequila Shrimp
Skewers with Fresh Lime Juice, Spicy Black Bean Dip &
Tortilla Chips and Tangy Red Snapper Fritters served with
Cilantro Cucumber Sauce

Mediterranean Bar


Bowls of Hummus, Olive Tapenade, Greek Feta, a selection
of Greek Olives, Dolmas, Spanakopita and Baskets of Fresh Pita Triangles.