Sample Menu

Featured Menu Items

Starters

Asparagus and Smoked Trout Tartlets

Plantain Chips with Grilled Chicken
and Mango-Lime Salsa

Soup

Watercress and Sorrel Purée
with Garlic Croutons

Salad

Baby Greens with Shaved Fennel, Kalamata Olives, and Parmesan Cheese
dressed with a Lemon-Caper Vinaigrette

Entrees

Maple-Soy Glazed Beef Tenderloin
served with Cumin Spiced Vegetables,
and Baked Potato with Scallion-Corn Butter

Brazilian Shrimp in Coconut Sauce
accompanied by Stewed Tomatoes and Bell Peppers
and Aromatic Rice

Roasted Marjoram Chicken
on a bed of Buttery, Herbed Egg Noodles,
and Balsamic Grilled Vegetables